Even though it was super warm out today I made Bryanna's Setian "ham" in the toaster oven. It turned out pretty decent even though I was missing 1/4 of the ingredients. I was craving a sunday night dinner but did not have time over the weekend so we had it tonight. I pan fried some baby potatoes and steamed some local asparagus with some homemade cranberry sauce and stuffing on the side. YumYumMonday, July 20, 2009
Seitan "ham" stuffing, potatoes and asparagus
Even though it was super warm out today I made Bryanna's Setian "ham" in the toaster oven. It turned out pretty decent even though I was missing 1/4 of the ingredients. I was craving a sunday night dinner but did not have time over the weekend so we had it tonight. I pan fried some baby potatoes and steamed some local asparagus with some homemade cranberry sauce and stuffing on the side. YumYum
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