Okay we finally get our new camera back tomorrow so hopefully the pictures should start to look better. What goes best when you are not feeling good...comfort food. Tonight I wanted to drown myself in a homemade dish of manicotti so I made a few batches of them. I followed the recipe from the Uncheese cookbook. These are pretty basic. Cooking manicotti shells filled with tofu, spinash and spices. For an extra layer of "comfort" I added a homemade cheeze sauce on top. They turned out great and tasted amazing. I am glad I made an extra one to freeze.
Okay we finally get our new camera back tomorrow so hopefully the pictures should start to look better. What goes best when you are not feeling good...comfort food. Tonight I wanted to drown myself in a homemade dish of manicotti so I made a few batches of them. I followed the recipe from the Uncheese cookbook. These are pretty basic. Cooking manicotti shells filled with tofu, spinash and spices. For an extra layer of "comfort" I added a homemade cheeze sauce on top. They turned out great and tasted amazing. I am glad I made an extra one to freeze. 
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