My parents came over for supper tonight which was really nice. I wanted to make a nice curry and I think this one turned out so-so. I soaked some dried chickpeas overnight and cooked them in the pressure cooker. I cubed some baby potatoes and kept their skin on. I cut up a whole cauliflower and washed some baby spinach and baby arugula. I cooked the cauliflower and potatoes in boiling water for about 6 minutes. Later in the day I opened one can of coconut milk and added 1/2 can of Organic Tomato sauce with various curry spices. I added the veggies and chickpeas and warmed everything up. I added the greens a few minutes before the dish was done. I served mixed grains on the side.
My mother brought this amazing strawberry-rhubarb crisp. It tasted like a little piece of heaven. I truly am blessed to have such amazing parents!
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