Monday, September 7, 2009


Tonight we had pizza! I made a half batch of Vegan Dad's amazing no fail pizza dough. I made one small subsitution and added some veggie stock instead of water that I needed to use up and cut back on the salt. I topped the pizza with fresh minced garlic and olive oil for the base and added shredded zucchini, yellow tomatoes and homeade seitan on top. As usual it was delicous!

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