Sunday, November 30, 2008
Saturday, November 29, 2008
This website link for the recipe can be found here. The author of this amazing recipe is Shuna Fish Lydon of Eggbeater. Thank you to the co-hosts Dolores from Culinary Curiosity , Alex from Brownie of the Blondie and Brownie duo, Jenny of Foray into Food, Natalie of Gluten-a-Go-Go for putting together this amazing challenge.
Friday, November 28, 2008
I made a side of stuffing by just sauteeing fresh sage leaves, onions and celery in earth balance, then removed the sage leaves. Added the usual spices, a few cups of stale bread and about 1 cup of veggie stock. Mixed it all together then baked in the oven at 350 for 30 minutes. Served with sides of steamed corn and mashed potatoes.
Next I made the Mushroom Gravy from Fat Free Vegan Kitchen. This one is a keeper. I loved the flavours and the gravy was so rich tasting without a lot of added fat.
Thursday, November 27, 2008
Wishing all of our American friends a Happy Thanksgiving. Hopefully turkeys were spared and people remembered to be thankful for what they have.