For the patties, I grated up one medium zucchini, 1 medium sweet potato, 1 onion, and 1 potato. I squeezed out as much of the juice as I could and then added, salt and pepper, 2 tbsp ground flax seed and about 1/2 cup whole wheat flour to bind. They were amazing. Jam packed full of vegetable goodness. I cooked them on my griddle with no oil so there was no added fat to them. I will definitely be making these again.
Here they are cooking on the griddle, browning up nicely.
For dessert I revamped my Oatmeal coconut cookies and call these Oatmeal everything cookies. I even managed to cut out half the fat by using applesauce instead. Next time, I am going to push it even more and see if I can reduce another 1/4 cup of oil
Oatmeal Everything Cookies