Friday, November 5, 2010

Lentil Snobby Joes over Polenta

I have not been feeling well since I returned from Boston but I was still craving a nice homemade meal tonight. A few months ago I bought a huge bag of Puy French Lentils and have been itching to use them in recipes. This lead me to open Veganomicon and boom I found Lentil Snobby Joes. These have been on my list of things to try out for a while so I was excited to try them. The ingredients are super simple and even incorporate my favourite ingredient in this world...maple syrup! The end result was a nice smokey flavour. I plan on making a nice big batch and freezing some to have on hand.

I also recently purchased some polenta wanting to give it another shot. I sliced it up and fried it on my griddle. In the end we found it did not have much taste to it but the consistency was nice and the polenta paired very well with the Snobby Joes. It was a nice alternative to buns or bread.

The side salad was made with a Top-Secret salad dressing recipe which includes Tahini and Miso and then topped with Hemp Seeds.

Okay I cannot resist showing a picture of my furbabies...Moon and Zany :)

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