Monday, February 23, 2009


I was really craving a quiche tonight and had the ingredients on hand so decided to give it a whirl. The recipe is loosely based on the one found in Veganomicon. I used a rice crust for a base for the quiche. The filling has navy beans, carrots and spinach in it topped with tomato slices. DH politely put it that if this meal was based on appearance it would fail miserably but then redeemed himself by saying it tasted good. I was not overly impressed with it and it did not curb my craving so I will have to try again next week. I think part of the problem was my pie plate was not big enough....

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