Tonight was not exactly what I had in mind for dinner but we needed to use up some leftover veggies so voila. Now I am not exactly sure what pasta primavera is but I always assumed it was pasta with veggies so this is what I will call tonight's dinner. I sautéed some onions and 2 Tofurky sausages in EVOO, added zucchini, asparagus and mushrooms. I added a little veggie stock thickened with 1 tbsp of flour to about 1 cup of veggie stock and then mixed everything in with 1 bog of wholewheat rotini. I added some fresh chopped tomatoes at the end. It was actually pretty decent and the only herb I added was some basil.