I have been craving these for a while now and still remember how great the recipe I use to make them is. I think they come from the Garden of Vegan (the green book by Sarah Kramer). I cannot remember the title right now. They are super simple to make tvp, onions, red peppers, seasoning, tomato sauce but they taste amazing. I even shredded up some zucchini to boost up the veggies.
Here is the cake I worked on today for hubby's birthday. I usually make it a 4 layer cake but I thought we could cut out some calories by halving the recipe....yeah right! It is a Chocolate Raspberry Torte to Live for! I have made it before and only making a half recipe makes it go much quicker. I cannot wait to dive into it later on tonight!
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