Monday, July 20, 2009

Seitan "ham" stuffing, potatoes and asparagus

Even though it was super warm out today I made Bryanna's Setian "ham" in the toaster oven. It turned out pretty decent even though I was missing 1/4 of the ingredients. I was craving a sunday night dinner but did not have time over the weekend so we had it tonight. I pan fried some baby potatoes and steamed some local asparagus with some homemade cranberry sauce and stuffing on the side. YumYum

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