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I was lucky enough to take a quick trip to the USA on Monday with a good friend so I loaded up on some
Boca burgers that I still cannot find here. Tonight for supper we had one of the Spicy
Chick'n Boca burger on whole wheat buns with tomatoes. Sides of fresh local carrots and celery and I made a quick potato salad that had a lemon/dill dressing from
Crampton's market and cut up green onions topped with a few bacon bits.
1 comment:
Isnt the dill dressing awesome?!
I think you should make the vegan chocolate basil cupcakes on this page: http://www.cupcakeproject.com/2009/07/vegan-chocolate-cupcakes-with-basil.html
and share them with me! :)
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