Tonight we had a cold pasta salad. I cut up some cucumbers from a friend's garden, local carrots, baby onions and celery. I used Eden Organics pasta shells, cooked up some chickpeas from scratch and added some of Crampton's Lemon-Dill sauce. This is the perfect summer salad. Plus we have tons of leftovers so I won't have to worry about lunch for the next few days.
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