Due to a slight mishap with the bread I had veggie burger tacos for supper instead of burgers on buns. They turned out to actually taste quite nice. Paired them with a nice crisp salad with some of the Blue Sheese dressing I made. All I did for the dressing was mix 1/3 of a block of Blue Sheese with 2 tbsp vegan sour cream and added some cream (because I had to use it up). It actually tasted nice and creamy.
This was the ice cream I made the other day. Peanut Butter from Vice Cream. I have to say I am not very fond of it. It just did not taste good to me and once the chocolate froze it did not taste all that great either. Cookies and cream next time...
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