Sunday, December 7, 2008


We had homemade pizza tonight made two ways. Hubby helped me make these beautiful babies and they turned out amazing. I used Frank's Red Hot sauce as a base for mine and he used tomato sauce. We garnished them with fresh asparagus, Tofurky sausages, pineapple, green and black olives and artichoke hearts. So much simpler than trying to find a vegan pizza and at a great cost as well.

1 comment:

Erin said...

Both sides look very tasty!