Breakfast: Tea and Quinoa Porridge
Lunch: Chickpea and Mint Soup and Grated Carrot Salad
Snacks: Pineapple and Almonds
Dinner: Chestnut Roast with sweet potato and steamed broccoli
The soup was amazing and so simple to make. Sounds odd but chickpeas and mint make a good combo. Dinner was pretty good as well. The chestnut loaf reminded me of stuffing because it had many of the same spices and ingredients in it. All of the recipes can be found here...You are What You Eat
Lesson of the day: Be careful when roasting chestnuts, especially if you do not score them because they can explode when they are under pressure.