I had a nice bunch of Kale that had to be used up so I lightly boiled it, pureed it and added it to my spaghetti sauce. It made the sauce look like a nice dark pesto but did not overwhelm the taste which was nice. We had a nice mixed salad on the side with some salad dressing I picked up from a local market called Crampton's Market. The dressing is a raspberry poppy seed vinaigrette and it is amazing.
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