I was craving the rich sauce from Vegan With a Vengeance's Potato and Tofu Stew in Miso broth. I was shocked to discover that I only had half of the miso required to make this recipe but it still turned out great. I used fresh creamer potatoes from California and local mushrooms and carrots. This stew really hit the spot and has truly become comfort food to me. Monday, May 18, 2009
Potato and Tofu Stew
I was craving the rich sauce from Vegan With a Vengeance's Potato and Tofu Stew in Miso broth. I was shocked to discover that I only had half of the miso required to make this recipe but it still turned out great. I used fresh creamer potatoes from California and local mushrooms and carrots. This stew really hit the spot and has truly become comfort food to me. 
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Looks awesome!!! Did you go down to the 'mushroom factory' for the mushrooms? evertytime we drive by we think about stopping in to get some!
I saw the Babycakes cookbook in a book store in Wolsley the other day and it totally made me think of you! I think you could whip up some yummy treats with it! http://www.babycakesnyc.com/
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