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I tried out a new recipe for "meatballs". These are
losely based on a recipe I found on a blog which I will insert here as soon as I remember where I found it. I changed the recipe and these have minced onions, rolled oats, wheat germ, wheat gluten and various other spices. I was not too optimistic about these going into the oven but they actually turned out to be pretty decent. They would probably taste very nice simmering in a sauce so they could absorb its flavour. I realized once I got home that the organic pasta I got was not whole wheat but I cannot complain since I got it for free :)
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