Wednesday, April 7, 2010

St. Patrick's Potato, Fennel and Leek Soup

I bought Vegan World Fusion Cuisine way back when I was in Portland, Oregon and have not used it for many years. This soup attracted my eye a few months ago but I never had all of the ingredients together under the same roof at the same time. Well today I did and I am glad I remembered to make this soup. The taste was very nice and comforting.

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