Tonight for supper we had the leftover vegan Tourtiere (meat pie) that my mom made for Easter. This is the very last piece so I had to savour every last bit of it. My mom truly is amazing when it comes to any type of pie!
I am also trying to make room in the freezer so that means I have to eat all of last year's hoarded berries. I took out a huge bag of frozen strawberries, added some almond milk and made a nice Strawberry-Almond Milkshake.