Monday, April 5, 2010

Hot Sauce Glazed Tempeh, Rice and Corn

I bought a few extra packages of tempeh when they were reduced to clear and froze them. Well now that I am trying to make room in the freezer I decided to use them up. I have not found a recipe that enjoy more with tempeh then Veganomicon's Hot Sauce Glazed Tempeh recipe. The Tempeh comes out soft, moist and bursting with flavour. We had some brown basmatti rice on the side with corn from the freezer. I had to eat on the go so this is what a vegan meal to go looks like :)

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