The weather has warmed up considerably and that makes me not want the oven on so I need to find alternatives to make for supper. I defrosted some tempeh, boiled it and added some of the new Bakon Yeast that I purchased. Then I lightly fried it in some shallot/garlic canola oil. I sliced up some local, beautiful ripe tomatoes, red onion, local basil and pickles and served it all on whole clove garlic bread. The basil added a nice bite to this sandwich which was perfect for a nice warm evening.