We refilled the propane tank and dusted off the BBQ. It is my goal to start using it weekly this year instead of monthly. I love the taste of veggies, tofu, etc on the bbq. Tonight we had Tofurky sausages. We tossed baby new potatoes from B.C. and local asparagus with a new Infused Grapeseed oil that I bought and topped it with a squeeze of lemon. The taste was amazing and I was very proud that my husband made most of this meal himself.