I recently ran into some bruised pears and I immediately thought of the recipe for Pear-Cardamom Sorbet from the Millennium Cookbook. This is super simple to make with my Cuisinart ice cream maker and tastes so refreshing. The combination of pear and cardamom together is very delightful!Sunday, June 6, 2010
Pear-Cardamom Sorbet
I recently ran into some bruised pears and I immediately thought of the recipe for Pear-Cardamom Sorbet from the Millennium Cookbook. This is super simple to make with my Cuisinart ice cream maker and tastes so refreshing. The combination of pear and cardamom together is very delightful!
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