I have been craving these since I had amazing Vegan Reuben sandwiches in Portland, Oregon in 2007. I wanted to make a
seitan recipe and found a great recipe for
Vegan Corned Beef on Vegan Dad's amazing Blog. The recipe was super simple to make once I restocked my spice cupboard. This recipe makes a huge amount of
seitan, is very
economical and freezes well. I sliced the Vegan Corned Beef into thin layers and topped it with
saurekraut, homemade Thousand Island Dressings (
vegannaise, ketchup and chopped pickles) and a spread made up of
tahini and
miso, all on rye bread.
I have been craving these since I had amazing Vegan Reuben sandwiches in Portland, Oregon in 2007. I wanted to make a seitan recipe and found a great recipe for Vegan Corned Beef on Vegan Dad's amazing Blog. The recipe was super simple to make once I restocked my spice cupboard. This recipe makes a huge amount of seitan, is very economical and freezes well. I sliced the Vegan Corned Beef into thin layers and topped it with saurekraut, homemade Thousand Island Dressings (vegannaise, ketchup and chopped pickles) and a spread made up of tahini and miso, all on rye bread.
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