I have been craving Perogies lately and with a little bit of Daiya cheese I decided to give these a whirl. I followed a recipe from Where it all Vegan. The dough was very simple to roll out. I filled these with roasted potatoes, Daiya and caramalized onions. We had a few for supper and the rest went into the freezer for a rainy day. They tasted great with a dab of vegan sour cream.