Friday, January 11, 2008

80 % Whole Wheat Bread

So I started the day off with making some 80% whole wheat bread in the breadmaker. This recipe made one dense 1.5 pound loaf. I would have liked it better had it risen a little more so I will have to play with the recipe a little.

1 1/2 cups + 2 tbsp rice milk

1 1/2 tsp salt

2 tbsp olive oil

1 1/2 tbsp sugar

1 1/2 tbsp blackstrap molasses

3 cups whole wheat flour

3/4 cup all purpose flour

2 tbsp vital wheat gluten

2 tsp dry active yeast

Mix both flours together with the wheat gluten in a mixing bowl and mix well. Add ingredients to the breadmachine following the recipe order, ending with the yeast on top of the flour. Set to whole grain setting.

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