Sunday, January 6, 2008

Pineapple-Cashew-Qunioa Stir-Fry

I made Veganomicon's Pineapple-Cashew-Quinoa Stif-Fry tonight with a few of my own variations. I added an extra onion, several large leaves of red swiss chard and corn. I also had to be a little creative on the sauce since I ran out of soy sauce. We had a nice romaine lettuce salad with carrots, cucumbers and dried cranberries on the side. We both absolutely loved this stir-fry and I will make it again for sure. Quinoa is one of those things you just have to love because it is so good for you. Packed full of protein, fiber, iron, magnesium and calcium. I have vowed to incorporate more of it into our meals this year.

1 comment:

Peter said...

The Stir-Fry looks a bit grey, which is never a good colour for food, but it tasted really good.