Tonight I made spaghetti and beanballs (recipe from Veganomicon) and I loved them. They are a combination of kidney beans, vital wheat gluten and bread crumbs with spices and such. I really like that they do not contain soy in them like most mock meatball recipes I have made in the past. They were extremely simple to make. Even though my husband said they tasted a little beany I did not mind and I thought their flavour was delicious. I might try baking them in the oven next time though since the recipe said to fry them in an amount of olive oil which seemed excessive. Please excuse the lack of veggies tonight...even a vegan has to take a night off.
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