It was pizza night again tonight and I used the dough from VWAV subbing 1/2 with whole wheat flour. I love this dough recipe, it turns out perfect each time and makes 2 huge pizzas. I made 2 different kinds of pizza but both had pizza sauce, cashew tofu ricotta from Veganomicon, green and black olives, artichoke hearts, green onion, red onion and then one pizza had thinly sliced potato and the other had veg pepperoni. Everyone seemed to enjoy them and gobbled them up quickly. I might have overcooked the crust a tad but they still tasted amazing. I love homemade pizza!