Samosas and Salad

Wow I guess it has been an S kind of week this week. I found some samosas in the freezer and decided to cook those in our new toaster oven. As you can see by the burnt parts I need to work the kinks out of the toaster oven. I served it with a lovely salad and homemade dressing with a pear/chai tea jam, rice vinegar and olive oil combo. It was sweet and tangy and also doubled as a dipping sauce for the samosas