The S's continue with sandwiches and soup. I went to a local market this morning and almost all of the fresh veggies are local. The bread was even made with local grain and ingredients. I put on some hummus with Frank's Red Hot Sauce for a kick, walla-walla onions, avocado, tomato, pickles and baby cucumbers. The sandwich was amazing, bursting with flavours of summer veggies and fruit. We had some of Amy's veggie soup on the side.
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