For supper we had Middle Eastern Sweet-Potato Salad over mixed greens with Hot Buffalo Tofu. I was a little sceptic when I read combining green olives with sweet potatoes but wow what a flavour combo. This was super easy to make and tasted amazing. I was a little disappointed in the organic sweet potatoes that I bought at Superstore because they were white. I am sure a nice orange sweet potato/yam would make these supper even more pleasing to the eye.
Hot Yoga this morning was 75 minutes of Moksha Yoga. It totally kicked my butt again!