Wednesday, February 17, 2010

Homecooking: Manicotti

Okay we finally get our new camera back tomorrow so hopefully the pictures should start to look better. What goes best when you are not feeling good...comfort food. Tonight I wanted to drown myself in a homemade dish of manicotti so I made a few batches of them. I followed the recipe from the Uncheese cookbook. These are pretty basic. Cooking manicotti shells filled with tofu, spinash and spices. For an extra layer of "comfort" I added a homemade cheeze sauce on top. They turned out great and tasted amazing. I am glad I made an extra one to freeze.

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