I was lucky enough to be gifted a case of cherries and spent most of my day off pitting these little round beauties. I then invested in a cherry pitter and it made my life so much easier. I froze around 3/4 of the cherries, kept some fresh cherries and made these amazing Cherry and Almond Muffins from Vegan with a Vengeance. I love that these only have a small amount of oil and sugar. The recipe uses soy yogurt which I rarely buy but wouldn't you know when I went shopping they had tubs on sale for 0.99 today because they expired today! These taste amazing and I will be freezing most of them so I can grab one for a quick snack.
Monday, June 21, 2010
For the Love of Cherries!!!
I was looking for something a little different for supper tonight and stumbled upon a recipe for Mexican Stuffed Portabellos from Herbivore Dinosaur's blog. Very basic ingredients, local tomatoes, onions and cilantro stuffed into portabello mushroom caps. I served this with a side of roasted corn and Jasmine rice tossed with cilantro and a splash of Lemon Grapeseed oil. It tasted very refreshing and delicious.