Monday, March 30, 2009

Curried Chickpeas and Rotti

Tonight we had chickpeas in a light curry sauce with a few potatoes and peas. I served it over brown basmatti rice and shelled Edemame on the side. I even tried making some homemade Rottis that turned out pretty good for being 100% wholewheat. I halved the recipe from Veganomicon and would make these again.

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