Tuesday, March 3, 2009

Pasta Salad

Sorry for the distant picture but there were a few camera battery issues. I picked up some amazing marbled rye bread that tastes amazing. We had sandwiches with avocado and olive hummus with shredded lettuce and shredded Sheese. I made a pasta salad for the side with asparagus, red peppers, shredded carrots and black olives. The seasoning is a combo of canola oil, vinegar and tons of spices.

1 comment:

heavens earth said...

Looks delicious! we're big fans of marble rye around here!