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Sorry for the distant picture but there were a few camera battery issues. I picked up some amazing marbled rye bread that tastes amazing. We had sandwiches with avocado and olive hummus with shredded lettuce and shredded
Sheese. I made a pasta salad for the side with asparagus, red peppers, shredded carrots and black olives. The
seasoning is a combo of canola oil, vinegar and tons of spices.
1 comment:
Looks delicious! we're big fans of marble rye around here!
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