Another recipe from Veganomicon. I love tempeh but find it so hard to find in the city. I would like to start using more of it because I think I remember reading somewhere that it is healthier for you then tofu is. The basis for this marinade is beer and I thought it turned out great. Topped it with some homemade fresh coleslaw(red cabbage and carrots) and wrapped in corn tortillas.
1 comment:
Those look amazing, love the colorful slaw! I have been eyeing this recipe and think I'm going to try these tonight. The weather is so warm here that I have been looking for lighter meals.
Tempeh freezes well so you can always try to stock up when you run across some. I prefer it to tofu mainly because I prefer the texture and it is easier to digest for me. I love the 5 grain version.
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