Friday, February 22, 2008


I found some leftover pizza dough in the fridge and just found some of those plastic crimper things at Value Village so I was excited to make calzones. For the stuffing I put in onions, Tofurkey Sundried tomatoe "sausage", spinach, Gouda Sheese and some leftover spaghetti sauce. These turned out pretty good and I was happy with them. I am hoping to make a whole batch of them and freeze them. Vegan pizza pops at our disposal.

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