Tonight's supper was a roasted portabello mushroom in a sauce that was tamari, olive oil, ground up almonds and spices. I served it along some mix grains that I picked up from Trader Joe's last year. It is great it has orzo, couscous, quinoa, split baby garbanzo beans and split peas. I served it all with some steamed edamame.
1 comment:
The sauce sounds and looks wonderful. I would like to try it sometime. Those mixed grains look yummy. I wish we had a Trader Joe's.
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