Monday, February 4, 2008

Roasted Portabello, Grain Mix and Edamame

Tonight's supper was a roasted portabello mushroom in a sauce that was tamari, olive oil, ground up almonds and spices. I served it along some mix grains that I picked up from Trader Joe's last year. It is great it has orzo, couscous, quinoa, split baby garbanzo beans and split peas. I served it all with some steamed edamame.

1 comment:

Holly said...

The sauce sounds and looks wonderful. I would like to try it sometime. Those mixed grains look yummy. I wish we had a Trader Joe's.