Still trying to clean out the cupboards before my parents move in for a few weeks. I found these, kind of like the cheap version of soycurls. I rehydrated them, squeezed water out of them and mixed them with a homemade bbq sauce that I made from Where It All Vegan. Served it in a wrap with a salad and that was dinner. They were actually quite good this way. Problem is I still have half a package and am not sure what to do with them.