Monday, June 16, 2008

Lasagna and Spinach

We had leftover lasagna from the freezer that I made last week. It still tasted amazing. I served it with a side of baby spinach with dressing. Rough ingredients for the dressing are tahini, miso, grainy mustard, chili-garlic flaxseed oil and maple syrup. It was a nice combination for a thick dressing to go on the raw spinach.

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