Just look how gorgeous this salad is!
For dessert I tried 2 recipes from The Artful Vegan (Millenium Restaurant). The first one is a strawberry, rose, rhubarb soup and the second is a pear-cardamom sorbet. They were perfect together and this makes for a very nice summer dessert since it is cool. The sorbet was amazing and only called for 6 tbsp of maple syrup to sweeten it. Next time I am going to cut it down to 3 tbsp.
Happy Father's Day to everyone...especially my amazing father! We love you!!!