Friday, June 27, 2008
Sweet and Sour Meatballs, Rice and Asparagus
I remember one of the first foods I made on my own when I moved out was meatballs. This was the sauce I used. It came in a little yellow binder, recipes complied by a lady's group in the little town we live in. Unfortunately I do not know who to give credit to. This sauce brought back tons of memories. It is super simple to make but tastes amazing. I served this sweet and sour sauce over Yves frozen meatballs browned in a little olive oil and chopped onions, brown rice and grilled asparagus.
Sweet and Sour Sauce
1/4 cup apple cider vinegar
1/4 cup organic ketchup
1/4 cup HP sauce (was so thrilled to see this was vegan, another childhood memory)
1/4 cup sucunat
Bring ingredients to boil in a saucepan. Serve over meatballs.
Here are the meatballs simmering away in the pan.