Looks like an innocent little calzone but I stuffed it with....leftover spaghetti! I had this in a restaurant many years ago in my pre-vegan days so wanted to try it myself. It turned out pretty good. I used frozen pizza dough I had made a while back and stuffed it with some cold spaghetti. Baked it at 400 for 25 minutes and voila!
1 comment:
this is GENIUS! I am making that for dinner next week for sure!
Post a Comment