Jelly Donut Cupcakes

I attempted the recipe from Veganomicon for jelly donut cupcakes and learned 2 valuable lessons tonight:
1)you cannot make sour milk out of almond milk, adding apple cider vinegar to almond milk curdles it
2)when jam does not sink into the cupcakes like it is suppose to it overflows all over the place and pools at the bottom of the oven where it will smoke and burn

Even though these might not be pretty a dusting of icing sugar makes them look better and they still taste pretty amazing. I will definitely give this recipe another try cutting back some of the sugar and pushing the jam down into the cupcake batter.