Portabellos, mixed grains and beets

I roasted up some nice portabellos tonight in some soy sauce, olive oil, veggie stock, balsamic vinegar and spices served it with mixed grains I took out of the freezer(Isralean couscous, split baby chickpeas, yams, collards, raisins, corn) and orange glazed beets. Was a nice colourful meal that I am sure we will be reminded of tomorrow morning:)