I mad a quick pizza tonight with the usual on it, green and black olives, pineapple, artichoke hearts and red onion. It was the perfect size for 2 people.
I also found myself with tons of ripe bananas so I decided to try my hand at making some banana bread. I was a little skeptical about using 100% whole wheat flour so I used a little bit of white flour. It turned out amazing. Really banana-y and chocolate-y! Recipe to follow...
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