Monday, September 22, 2008

Tempeh, Swiss Chard and Potatoes

Sorry for the crappy picture but I did not realize until later that none of the pictures I took really turned out. Tonight I tried the recipe from Veganomicon for the hot sauce glazed tempeh. It was amazing! So simple to make and DH actually said this was the best way tempeh has ever been prepared. Definitely a keeper. I roasted some potatoes in dill and rosemary in the toaster oven and steamed some baby swiss chard in garlic and the remainder of the hot sauce marinade. It was a nice and spicy super.

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